This is were the sweets come in. A nice dessert table is always the best "treat" for an event or gathering. This dessert table had a tint of Paraguay or at least South America! When creating this dessert table, the concept my client and I wanted to achieve was to show something different not only to the sight but also to the taste. I combined classic tastes like chocolate, fruits, special cookies with guava's jam tart, alfajorcitos and arroz con leche. This is how it looked.
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| Alfajorcitos filled with dulce de leche |
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| "Arroz con leche" or Rice Pudding served in shot glasses |
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| Guava's jam tart or Pastafrola |
Hermosa la mesa. Sera que podrias compartir la receta de como hacer los alfajorcitos para rellenarlos con dulce de leche???
ReplyDeleteSaludos desde Jacksonville, FL! :)
Siii esta en mi lista de recetas a ser publicadas dentro de poquito!
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