Easy Pork Tenderloin with Mustard and beer sauce

Pork tenderloin is an easy meat to cook, it doesn’t need thaaat much of attention and always suits everybody well.  I like very much cooking it, as it goes perfectly with herbs, fruits, beer, mustard, honey glazed, etc.  Delicious with a salad or nearly any side dish and what’s better... left over for next day cold sandwich. Let me know what you think!

Ingredients:

2 Pork Tenderloins (2 lbs aprox altogether)

1 Cup beer

2 Tablespoons Honey Mustard

1 Lime juice

1 Tablespoon butter

1 Tablespoon Corn Starch

Salt

Freshly ground pepper

Preheat oven to 350 degrees F (180 degrees C).

Trim excess fat from pork.  In a non-stick skillet melt the butter and seal the tenderloins well on all sides. Remove the tenderloins from the skillet and transfer to an oven-roasting pan.  

Combine the salt, pepper and honey mustard; rub this mixture over the pork tenderloins.  Add beer, lime juice and cover the roasting pan with foil. Place it in the oven for 1 hour. Remove the tenderloins from the oven, wrap them with the foil and let them stand for 5-10 minutes, in the meantime, transfer the juice from the pan to the skillet used to seal the meat, add the corn starch dissolved in water, let it boil for a few minutes. Rectify salt and pepper.

Slice the tenderloins into 1/4 inch thick slices, top it with the sauce and serve it immediately.